BREAKFAST ALL DAY

Served All Day Every Day

O-B House Omelets

 

 

Build Your Own*

A Gently Cooked, Softly Folded, Fresh, Free-Range Egg Omelet. You
choose 4; Cheddar, Monterey Jack, Pepper Jack, Cream Cheese, Roasted Corn, Spinach, Asparagus, Onion, Bell Pepper, Mushroom, Tomato, Bacon, Crumbled Pork Sausage. Served with O-B Oven-Roasted Yukon Golds or Cheese Grits & O-B Toast.

$18

D-Clawed*

Soft Fresh, Free-Range Egg O-B Omelet Filled with Jumbo Lump Crab, Cream Cheese & Fresh, Chopped Cilantro. Served with O-B Oven-Roasted Yukon Golds or Cheese Grits & O-B Toast.

$21

Mahi Omelet*

Freshly Roasted Mahi filet, laid inside a gentle egg white omelet, with Pepper Jack cheese and a side of house-made O-B Salsa. Served with your choice of Roasted Yukon Golds or Cheese Grits & O-B Toast.

$21

Sub a small tossed house salad for toast on any omelet.

O-B House Specialties

O-B House Hollandaise*

2 Fresh, Softly Poached, Free-Range Eggs Set Atop a Bed of Fresh,
Steamed Spinach & Properly-Trimmed O-B Toast. Covered with a Ladle of Fresh O-B House Hollandaise.

$18

Add Jumbo Lump Crab for $7

Vacationer Breakfast

Two Fresh, Free range eggs, cooked to order and served with one of our freshly baked in-house muffins, and a cup of fresh fruit topped with a dollop of cultured Vermont organic yogurt.

$16

Poached & Roasted*

Two Fresh, Free range eggs, properly poached and set on top a bed of fresh roasted spinach. Plated with O-B Oven-Roasted Yukon Golds and served with perfectly toasted 6-grain bread.

$19

Mexican Ship Wreck*

2 Fresh, Over Medium, Free-Range Eggs, Served Over O-B Black Beans on a Warm Soft Flour Tortilla with O-B Guacamole, Salsa & Sour Cream. Served with O-B Oven-Roasted Yukon Golds or Cheese Grits.

$18

OB Breakfast Standards

O-B House Breakfast*

2 Fresh, Free-Range Eggs, Thick-Sliced Bacon or Link Sausage, O-B
Oven-Roasted Yukon Golds or Cheese Grits & O-B Toast

$18

O-B Batter Toast

Thick-Sliced O-B House Bread, Egg-Battered, Cinnamon-Chunked
and French-Fried.

$15

Add a Side of Fresh Strawberries $3

Best Tomato Breakfast

The best Thick Sliced Tomatoes available & Two Fresh, Free range eggs, cooked to order. Served with O-B toast.

$16

East Coaster*

Grass-Fed, Cast Iron Oven-Cooked 6oz. Steak. Served with 2 Fresh,
Free-Range Eggs, O-B Oven-Roasted Yukon Golds or Cheese Grits and O-B Toast.

$22

Anchor Breakfast*

Fresh Caught, Oven-Baked, Mahi Filet with 2 Large, Fresh, Free-Range Eggs, O-B Oven-Roasted Yukon Golds or Cheese Grits
& O-B Toast

$19

 

Southern Comfort

3 of Our Own Home-Made, Flaky Biscuits Covered with Fresh, Pork Sausage Gravy.

$15

Sub a small tossed house salad for toast on any standard.

O-B Oven Baked Pancakes

Original

Our Now Famous Thick & Rich Cast Iron Baked 8” Buttermilk Pancake. Made with Organic Flour, Sour Cream & Fresh, Free-Range Eggs.
Served with Real Vermont Maple Syrup.

$15

Add Pineapple Pecan, Banana, Blueberry, or Strawberry $3 ea.

Florida Corn Oven Pancake

Our Now Famous Thick & Rich Cast Iron Baked 8” Buttermilk Pancake filled with fresh Florida grown corn. Served with Real Vermont Maple Syrup.

$17

(Additional sides of Real Vermont Maple Syrup) $3

Andouille & Corn Pancake

Our Now Famous Thick & Rich Cast Iron Baked 8” Buttermilk Pancake filled with Spicy Andouille Sausage and Fresh Steamed Corn. Served with Real Vermont Maple Syrup.

$20

(Additional sides of Real Vermont Maple Syrup) $3

 

OB Breakfast Sandwiches

Big O-B BLT

6 Slices Thick-Cut Bacon, Sliced, Whole Local Florida Tomato & a Mound of Organic Mixed Greens on our Properly-Trimmed, Thick-Sliced, O-B Toast with Raspberry Mayonnaise. Served with our Creamy Cheese Grits, Roasted Yukons or Black Beans or House Made Cole Slaw.

$17

Morning Sailor*

2 Fresh, Free-Range Eggs Over Medium with Creamy Mayonnaise between Thick-Sliced O-B Toast.Served Open Faced or Regular

$11

Original Downtown Breakfast Sandwich

Scrambled, Fresh, Free-Range Egg Whites, Sliced Pepper Jack Cheese, O-B House Salsa on our Thick-Sliced, Properly-Trimmed,
O-B 6-Grain Toast.Served Open Faced or Regular

$15

TKO

2 Hard Fried, Free-Range Eggs, Melted Down, Sharp Cheddar, 2 Slices
Crispy Bacon on our Thick-Sliced, Buttered, O-B Toast.Served Open Faced or Regular.

$15

Cereals

Parfait

Layers of Chef Aaron’s Double “A” Granola, Strawberries, Blueberries & Vermont-Style Cultured Organic Yogurt.

$16

Chilled Steel Cut Oats

Layered with Sliced Almonds, Drizzled with Florida Honey, Sprinkled
with Ground Cinnamon & Topped with Vermont Cultured Yogurt, Fresh Blueberries & Diced chunks of Mango.

$16

Breakfast Sides

2 Fresh, Free-Range Eggs $5

Thick-Sliced Bacon $5

Pork Link Sausage $5

Local Made Chicken Sausage $6

Yukon Golds $5

Cheese Grits $5

Fresh-Made Hollandaise $4

O-B Toast–Original or 6 Grain $4

Fresh Baked Muffin $5

One Biscuit with Gravy $6

Oven Roasted Spinach $6

Oven-Roasted Asparagus $8

Thick-Sliced Florida Tomatoes $6

Zippy O-B Salsa $2

Side Granola $6

Cup of Fruit $6

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