BREAKFAST ALL DAY
Served All Day Every Day
O-B House Omelets
Build Your Own*
A Gently Cooked, Softly Folded, Fresh, Free-Range Egg Omelet. You
choose 4; Cheddar, Monterey Jack, Pepper Jack, Cream Cheese, Roasted Corn, Spinach, Asparagus, Onion, Bell Pepper, Mushroom, Tomato, Bacon, Crumbled Pork Sausage. Served with O-B Oven-Roasted Yukon Golds or Cheese Grits & O-B Toast.
Soft Fresh, Free-Range Egg O-B Omelet Filled with Jumbo Lump Crab, Cream Cheese & Fresh, Chopped Cilantro. Served with O-B Oven-Roasted Yukon Golds or Cheese Grits & O-B Toast.
Freshly Roasted Mahi filet, laid inside a gentle egg white omelet, with Pepper Jack cheese and a side of house-made O-B Salsa. Served with your choice of Roasted Yukon Golds or Cheese Grits & O-B Toast.
Sub a small tossed house salad for toast on any omelet.
O-B House Specialties
O-B House Hollandaise*
2 Fresh, Softly Poached, Free-Range Eggs Set Atop a Bed of Fresh,
Steamed Spinach & Properly-Trimmed O-B Toast. Covered with a Ladle of Fresh O-B House Hollandaise.
Add Jumbo Lump Crab for $7
Two Fresh, Free range eggs, cooked to order and served with one of our freshly baked in-house muffins, and a cup of fresh fruit topped with a dollop of cultured Vermont organic yogurt.
Poached & Roasted*
Two Fresh, Free range eggs, properly poached and set on top a bed of fresh roasted spinach. Plated with O-B Oven-Roasted Yukon Golds and served with perfectly toasted 6-grain bread.
Mexican Ship Wreck*
2 Fresh, Over Medium, Free-Range Eggs, Served Over O-B Black Beans on a Warm Soft Flour Tortilla with O-B Guacamole, Salsa & Sour Cream. Served with O-B Oven-Roasted Yukon Golds or Cheese Grits.
OB Breakfast Standards
O-B House Breakfast*
2 Fresh, Free-Range Eggs, Thick-Sliced Bacon or Link Sausage, O-B
Oven-Roasted Yukon Golds or Cheese Grits & O-B Toast
O-B Batter Toast
Thick-Sliced O-B House Bread, Egg-Battered, Cinnamon-Chunked
Add a Side of Fresh Strawberries $3
Best Tomato Breakfast
The best Thick Sliced Tomatoes available & Two Fresh, Free range eggs, cooked to order. Served with O-B toast.
Grass-Fed, Cast Iron Oven-Cooked 6oz. Steak. Served with 2 Fresh,
Free-Range Eggs, O-B Oven-Roasted Yukon Golds or Cheese Grits and O-B Toast.
Fresh Caught, Oven-Baked, Mahi Filet with 2 Large, Fresh, Free-Range Eggs, O-B Oven-Roasted Yukon Golds or Cheese Grits
& O-B Toast
3 of Our Own Home-Made, Flaky Biscuits Covered with Fresh, Pork Sausage Gravy.
Sub a small tossed house salad for toast on any standard.
O-B Oven Baked Pancakes
Our Now Famous Thick & Rich Cast Iron Baked 8” Buttermilk Pancake. Made with Organic Flour, Sour Cream & Fresh, Free-Range Eggs.
Served with Real Vermont Maple Syrup.
Add Pineapple Pecan, Banana, Blueberry, or Strawberry $3 ea.
Florida Corn Oven Pancake
Our Now Famous Thick & Rich Cast Iron Baked 8” Buttermilk Pancake filled with fresh Florida grown corn. Served with Real Vermont Maple Syrup.
(Additional sides of Real Vermont Maple Syrup) $3
Andouille & Corn Pancake
Our Now Famous Thick & Rich Cast Iron Baked 8” Buttermilk Pancake filled with Spicy Andouille Sausage and Fresh Steamed Corn. Served with Real Vermont Maple Syrup.
(Additional sides of Real Vermont Maple Syrup) $3
OB Breakfast Sandwiches
Big O-B BLT
6 Slices Thick-Cut Bacon, Sliced, Whole Local Florida Tomato & a Mound of Organic Mixed Greens on our Properly-Trimmed, Thick-Sliced, O-B Toast with Raspberry Mayonnaise. Served with our Creamy Cheese Grits, Roasted Yukons or Black Beans or House Made Cole Slaw.
2 Fresh, Free-Range Eggs Over Medium with Creamy Mayonnaise between Thick-Sliced O-B Toast.Served Open Faced or Regular
Original Downtown Breakfast Sandwich
Scrambled, Fresh, Free-Range Egg Whites, Sliced Pepper Jack Cheese, O-B House Salsa on our Thick-Sliced, Properly-Trimmed,
O-B 6-Grain Toast.Served Open Faced or Regular
2 Hard Fried, Free-Range Eggs, Melted Down, Sharp Cheddar, 2 Slices
Crispy Bacon on our Thick-Sliced, Buttered, O-B Toast.Served Open Faced or Regular.
Layers of Chef Aaron’s Double “A” Granola, Strawberries, Blueberries & Vermont-Style Cultured Organic Yogurt.
Chilled Steel Cut Oats
Layered with Sliced Almonds, Drizzled with Florida Honey, Sprinkled
with Ground Cinnamon & Topped with Vermont Cultured Yogurt, Fresh Blueberries & Diced chunks of Mango.
2 Fresh, Free-Range Eggs $5
Thick-Sliced Bacon $5
Pork Link Sausage $5
Local Made Chicken Sausage $6
Yukon Golds $5
Cheese Grits $5
Fresh-Made Hollandaise $4
O-B Toast–Original or 6 Grain $4
Fresh Baked Muffin $5
One Biscuit with Gravy $6
Oven Roasted Spinach $6
Oven-Roasted Asparagus $8
Thick-Sliced Florida Tomatoes $6
Zippy O-B Salsa $2
Side Granola $6
Cup of Fruit $6
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We are located at:
333 Himmarshee St
Fort Lauderdale, FL 33312 [ MAP ]
Directly Next Door To The Museum Of Discovery & Science and The Auto Nation IMAX Theatre
Phone: (954) 530-7520
No Reservations Accepted
No Parties Larger Than 6 persons
Serving Breakfast All Day 7 Days A Week.
Lunch Served Monday through Saturday.
Open at 7am Monday – Friday
Open at 8am Saturday & Sunday