OB BEST LUNCH MENU
Served everyday Starting at 11 Except for Sunday
All simmered items available for Breakfast Every Day
Slightly Spicy with Chunks of Fresh Tomato, Yukon Potato, Asparagus, Vidalia Onion, Spinach & Fresh individually Roasted to order
Mahi Filet laid atop.
O-B House Black Beans
A Perfectly-Simmered, Rich, Vegetarian Black Bean Soup with a kick! Served with a Dollop of Sour Cream & O-B Toast.
House-Made Corn Chowder
Fresh Florida Corn properly de-husked and combined in a rich cream sauce that has been made with locally made cream, added to it, red & green bell pepper, celery & onion. Topped with fresh cheddar cheese & crispy bacon.Served with O-B Toast.
Free Range Oven Roasted Chicken Salad
Hand pulled Roasted White and Dark Meats that have been tossed with Carrots, Red Grapes, Crisp Cut Celery & Thin Sliced Green Onions in a Mayonnaise base. Set over a bed of Mixed Greens and accompanied with Fresh Cut Mango & Whole Fresh Blueberries. Served with buttered 6 Grain toast points.
Roasted Mahi with Roasted Florida Corn Salad
Fresh Oven Roasted to order Mahi Filet, Fresh Oven Roasted Florida Corn, de-husked and sprinkled over bed of mixed greens that has been tossed in our house-made buttermilk dressing with fresh strawberries & blueberries, served with buttered 6-Grain Toast points.
Mixed Greens, tossed in our House-Made Buttermilk Ranch, Fresh Avocado, Perfectly Soft Boiled Free Range Egg, Roasted Florida Corn, Crisp Bacon Slices, Tomato, and Roasted to order Mahi Filet. Served with buttered toast points.
O-B BLT Lunch Salad
Mixed Greens tossed in our house-made buttermilk dressing, Piled High and topped with chopped local tomato and 5 pieces of our crispy O-B Bacon. Served with buttered toast points.
Tossed O-B Lunch Salad
Mixed Greens, tossed in a Citrus Vinaigrette with fresh Mango and sliced Avocados.
By Hand or Knife
Rodney’s Fish Sandwich
5oz Fresh Roasted to order Mahi Filet with light Red Seasonings, perfectly roasted and set on our toasted O-B Bread that has been brushed with light butter and well dressed with our house-made tartar, sliced crispy red onion and organic mixed greens. Served with our Creamy Cheese Grits, Roasted Yukons, Black Beans or House Made Cole Slaw.Served Open Faced or Regular.
O-B Pickle Burger
Thin Hand Pattied 6oz Grass Fed Certified Angus Burger, quick oven roasted medium in Cast Iron & topped with Sharp White Vermont Cheddar and Thick sliced Dill Pickles. Served with a bed of organic greens that have been tossed in our homemade buttermilk ranch dressing or our House-Made Cole Slaw.Served Open Faced or Regular.
O-B Cast Iron Lunch Burger
Thin Hand Pattied 6oz Grass Fed Certified Angus Burger, quick oven roasted medium in Cast Iron& topped with either caramelized Onions or Sautéed Mushrooms and your choice of Cheddar or Monty Jack Cheese. Set on top of our lightly buttered, trimmed & toasted O-B Bread and served with a bed of organic greens that have been tossed in our homemade buttermilk ranch dressing or our House Made Cole Slaw.Open Faced or Regular.
Open Faced Steak Sandwich
6oz Grass Fed Sirloin Steak perfectly roasted medium, butter flied and broiled off with caramelized onion and melted Monty Jack cheese, served with a bed of organic greens that have been tossed in our homemade buttermilk ranch dressing or our House-Made Cole Slaw.
Big O-B BLT
6 Slices Thick Cut Bacon, Sliced, Whole Local Florida Tomato, & A Mound of Organic Greens, on our Properly Trimmed, Thick Sliced, O-B Toast with Raspberry Mayonnaise. Served with our Creamy Cheese Grits, Roasted Yukons, Black Beans or our House Made Cole Slaw.
*Warning: Our Foods are Cooked in Peanut Oil.
*See Consumer Advisory Posted in Lobby
OB Lunch Plates
House Made Mahi & Mac
Macaroni Shells with Rich & Saucy Cheeses, hinted with just the right amount of cayenne and layered on top of a perfectly roasted Mahi Filet. Covered generously with grated parmesan and baked off in our Stone Oven. Served with a bed of Organic greens that has been tossed in our homemade buttermilk ranch dressing.
Simple Roast Mahi Lunch
Oven Roasted MahiFilet, lightly seasoned and Served with Roasted Yukon Golds and a bed of Organic greens that have been tossed in our homemade buttermilk ranch dressing or our House Made Cole Slaw.
Simple Roast Sirloin Lunch Plate
Grass Fed Sirloin Steak, Stone Oven Cooked medium in Cast Iron, at Chefs request, perfectly seasoned and Served with Roasted Yukon Goldsand a bed of Organic greens that have been tossed in our homemade buttermilk ranch dressing or our House Made Cole Slaw.
Home-Made Meatloaf Lunch
100% Grass-Fed Beef Meatloaf. Individually cooked to order and finished off while roasting with down home-style ketchup.
Two Warm Soft Locally made flour Tortillas, spread with O-B Black Beans & Filled with Fresh Oven Roasted Mahi Filet. Served with house-made Mango Pico de Gallo, Fresh Guacamole, Sour Cream and served with Black Beans or House Made Cole Slaw.
House Made Cole Slaw $5
Roasted Spinach $6
Roast Asparagus $8
Small House Salad $6
Cheese Grits $5
Black Beans $5
Yukon Golds $5
Sliced Tomatoes $6
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We are located at:
333 Himmarshee St
Fort Lauderdale, FL 33312 [ MAP ]
Directly Next Door To The Museum Of Discovery & Science and The Auto Nation IMAX Theatre
Phone: (954) 530-7520
No Reservations Accepted
No Parties Larger Than 6 persons
Serving Breakfast All Day 7 Days A Week.
Lunch Served Monday through Saturday.
Open at 7am Monday – Friday
Open at 8am Saturday & Sunday