OB LUNCH MENU
Served everyday Starting at 11 Except for Sunday
All simmered items available for Breakfast Every Day
Slightly Spicy with Chunks of Fresh Tomato, Al-Dente Yukon Potato, Asparagus, Vidalia Onion, Spinach & Fresh individually Oven-Roasted to order Mahi Filet laid atop.
Add Jumbo Lump Crab $8
O-B House Black Beans
A Perfectly-Simmered, Rich, Vegetarian Black Bean Soup with a kick! Served with a Dollop of Sour Cream & O-B Toast.$15
House-Made Corn Chowder
Fresh Florida Corn properly de-husked and combined in a Rich Cream Sauce that has been made with locally made Cream, added to it, Red & Green bell pepper, celery & onion. Topped with fresh Cheddar Cheese & Crispy Bacon. Served with O-B Toast.$17
Free Range Oven Roasted Chicken Salad
Hand pulled Roasted White and Dark Meats that have been tossed with Carrots, Red Grapes, Crisp Cut Celery & Thin Sliced Green Onions in a Mayonnaise base. Set over a bed of Super Fresh Mixed Greens and accompanied with Fresh Cut Mango & Whole Fresh Blueberries. Served with buttered 6 Grain toast points.
Roasted Mahi with Roasted Florida Corn Salad
Fresh Oven-Roasted to order Mahi Filet, Fresh Oven- Roasted Florida Corn, de-husked and sprinkled over bed of super fresh mixed greens that have been tossed in our Home-Made Buttermilk Ranch with fresh Strawberries & Blueberries.
Served with buttered 6-Grain Toast points.
Super Fresh Mixed Greens, tossed in our Home-Made Buttermilk Ranch, Fresh Avocado, Perfectly Soft Boiled Free Range Egg, Roasted Florida Corn, Crisp Bacon Slices, Vine-Ripe Tomato chunks, and Roasted to order Mahi Filet. Served with buttered toast points.
BLT Lunch Salad
Super Fresh Mixed Greens tossed in our Home-Made Buttermilk Ranch, Piled High and topped with chopped local chopped Vine-Ripe Tomato and 5 pieces of our Crispy Oven-Baked Bacon. Served with buttered toast points.
Tossed Lunch Salad
A Large Mound of Super Fresh Mixed Greens, tossed in a Fresh Citrus Vinaigrette with fresh Mango and Sliced Avocados.
Lunch By Hand or Fork & Knife
Rodney’s Fish Sandwich
5oz Mahi Filet, Perfectly Oven Roasted with light Red Seasonings and set on our properly trimmed buttered & toasted O-B Bread. Well dressed with our house-made tartar, sliced Crispy Red Onion and Super Fresh Mixed Greens. Open Faced or Regular.
Open Faced Steak Sandwich
Perfectly Seasoned & Oven Roasted Medium, Florida Raised Wagyu Beef Cut. Butter flied and broiled off with Caramelized Onion and Melted down Monty Jack cheese.
Big O-B BLT
6 Slices Thick Cut Oven Baked Bacon, Sliced Whole Vine-Ripe Tomato, & A Mound of Super Fresh Butter Lettuces, on our Properly Trimmed, Thick Sliced, O-B Toast, dressed with Raspberry Mayonnaise.
Sandwiches served with your choice:
Creamy Cheese Grits, Oven-Roasted Yukon Golds, House-Made Vegetarian Black Beans, House-Made Cole Slaw or Home-Made Potato Salad.
O-B Pickle Burger
Thin Hand Pattied, 6oz, Local Raised,Grass Fed, Certified Angus.
Quick Oven Roasted medium in Cast Iron & topped with Melted down Sharp White Vermont Cheddar and Cold Thick sliced Dill Pickles.Set on top of our lightly buttered, fully trimmed & toasted O-B BreadServed Open Faced or Regular.
O-B Cast Iron Burger
Thin Hand Pattied, 6oz, Local Raised, Grass Fed, Certified Angus. Quick Oven Roasted medium in Cast Iron & topped with either Caramelized Onions or Sautéed Mushrooms and your choice of Cheddar or Monty Jack Cheese. Set on top of our lightly buttered, fully trimmed & toasted O-B Bread. Open Faced or Regular.
Burgers Served with your choice:
Super Fresh Mixed Greens that have been tossed in our Home-Made Buttermilk Ranchor our House-Made Cole Slaw.
OB Lunch Plates
House Made Mahi & Mac
Macaroni Shells with Rich & Saucy Cheeses, hinted with just the right amount of Cayenne and layered on top of a Perfectly Roasted Mahi Filet. Covered generously with Grated Parmesan and Baked off in our Stone Oven. Served with a bed of Super Fresh Mixed Greens that have been tossed in our Home-Made Buttermilk Ranch. Served with buttered toast points.
Simple Roast Mahi Lunch
Oven-Roasted Mahi Filet, lightly seasoned and Served with Oven-Roasted Yukon Golds and a bed of Super Fresh Mixed Greens that have been tossed in our Home-Made Buttermilk Ranch or our House-Made Cole Slaw.
Simple Roast Sirloin Lunch Plate
Perfectly Seasoned & Oven Roasted Florida Raised Wagyu Beef Cut. Served with Oven-Roasted Yukon Golds and a bed of Super Fresh Mixed Greens that have been tossed in our Home-Made Buttermilk Ranch or our House Made Cole Slaw.
Home-Made Meatloaf Lunch
100% Grass-Fed Beef Meatloaf. Individually cooked to order and finished off while Roasting with Down Home-Style Ketchup. Served with Roasted Yukon Golds and a bed of Super Fresh Mixed Greens that have been tossed in our Home-Made Buttermilk Ranch or our House Made Cole Slaw.
Warm Soft Locally made doubled up flour Tortillas, spread with O-B Black Beans & Filled with Fresh Red Seasoned Oven-Roasted Mahi Filet. Served with house-made Mango Pico de Gallo, Fresh house-made Guacamole, Fresh Sour Cream and served with House-Made Vegetarian Black Beans or House-Made Cole Slaw.
House-Made Cole-Slaw $5
Oven-Roasted Spinach $7
Oven-Roasted Asparagus $8
Small House Salad $6
Fresh Avocado $6
Creamy Cheese Grits $5
Vegetarian Black Beans $5
Oven-Roasted Yukon Golds $5
Thick Sliced Vine-Ripe Tomatoes $7
Bowl of Fresh Cold Fruit $9
*Warning: Our Foods are Cooked in Peanut Oil.
*See Consumer Advisory Posted in Lobby