Served everyday Starting at 11 except for Sunday
All simmered items available for Breakfast
Slightly Spicy with Chunks of Fresh Tomato, Yukon Potato, Asparagus, Vidalia Onion, Spinach & Fresh Today’s Fish.
O-B House Black Beans
A Perfectly-Simmered, Rich, Vegetarian Black Bean Soup with a kick! Served with a Dollop of Sour Cream & O-B Toast
House-Made Corn Chowder
Fresh Florida Corn properly de-husked and combined in a rich cream sauce that has been made with locally made cream, added to it, red & green bell pepper, celery & onion. Topped with fresh cheddar cheese & crispy bacon. Served with O-B Toast.
Tossed O-B Salad
Mixed Greens, tossed in a Citrus Vinaigrette with fresh Mango and sliced Avocados.
Roasted Mahi with Roasted Florida Corn Salad
Oven Roasted Mahi Filet, Fresh Oven Roasted Florida Corn, de-husked and sprinkled over bed of mixed greens that has been tossed in our house-made buttermilk dressing with fresh Florida strawberries, blueberries with and served with buttered 6-Grain Toast points.
Mixed Greens, tossed in our House-Made Buttermilk Ranch, Fresh Avocado, Perfectly Soft Boiled Free Range Egg, Roasted Florida Corn, Crisp Bacon Slices, Tomato, and Roasted to order Mahi Filet. Served with buttered toast points.
O-B BLT Salad
Mixed Greens tossed in our house-made buttermilk dressing, Piled High and topped with chopped local tomato and 5 pieces of our crispy O-B Bacon. Served with buttered toast points.
By Hand or Knife
Rodney’s Fish Sandwich
5oz Fresh Fish Filet with light Red Seasonings, perfectly roasted and set on our toasted O-B Bread that has been brushed with light butter and well dressed with our house-made tartar, sliced crispy red onion and organic mixed greens. Served with our Creamy Cheese Grits, Roasted Yukons or Black Beans. Served Open Faced or Regular.
Cast Iron Burgers
Hand Pattied 6oz Grass Fed Certified Angus Burger, quick oven roasted medium in Cast Iron & topped with either caramelized Onions or Sautéed Mushrooms and your choice of Cheddar or Monty Jack Cheese. Set on top of our lightly buttered, trimmed & toasted O-B Bread and served with a bed of organic greens that have been tossed in our homemade buttermilk ranch dressing. Served Open Faced or Regular.
Open Faced Steak Sandwich
6oz Grass Fed Sirloin Steak perfectly roasted medium, butter flied and broiled off with caramelized onion and melted Monty Jack cheese, served with a bed of organic greens that have been tossed in our homemade buttermilk ranch dressing.
Big O-B BLT
6 Slices Thick Cut Bacon, Sliced, Whole Local Florida Tomato, & A Mound of Mixed Greens, on our Properly Trimmed, Thick Sliced, O-B Toast with Raspberry Mayonnaise. Served with our Creamy Cheese Grits, Roasted Yukons or Black Beans.
Smoked Marlin Dip
Abundant Chunks of Cold Smoked Marlin with Crudites & Buttered Toast Points.
Oyster Pan Roast
Cream reduction with Fresh Tarragon and Pernod, served with Buttered Toast Points and Served with Salad of Mixed Greens, Avocado, Mango & Citrus Vinaigrette
House Made Mahi & Mac
Macaroni Shells with Rich & Saucy Cheeses, hinted with just the right amount of cayenne and layered on top of a perfectly roasted Mahi Filet. Covered generously with grated parmesan and baked off in our Stone Oven. Served with a bed of greens that have been tossed in our homemade buttermilk ranch dressing.
Simple Roast Mahi
Oven Roasted Mahi Filet, lightly seasoned and Served with Roasted Yukon Golds and a bed of greens that have been tossed in our homemade buttermilk ranch dressing.
100% Grass-Fed Beef Meatloaf. Individually cooked to order and finished off while roasting with Heinz ketchup. Served with Giant Roasted Broccoli and a thick slice of home-made corn bread.
Simple Roast Sirloin
Grass Fed Sirloin Steak, Stone Oven Cooked medium in Cast Iron, at Chefs request, perfectly seasoned and Served with Roasted Yukon Golds and a bed of greens that have been tossed in our homemade buttermilk ranch dressing.