Served All Day Every Day Until 2pm Weekdays & 3pm Weekends
O-B House Omelets
Build Your Own*
A Gently Cooked, Softly Folded, Fresh, Free-Range 3 Egg Omelet. You choose 4; Cheddar, Monterey Jack, Pepper Jack, Roasted Corn, Spinach, Asparagus, Onion, Bell Pepper, Mushroom, Tomato, Bacon, Crumbled Pork Sausage. Served with O-B Oven-Roasted Yukon Golds or Cheese Grits & O-B Toast.
Soft Fresh, Free-Range Egg O-B Omelet Filled with Jumbo Lump Crab, Cream Cheese & Fresh, Chopped Cilantro. Served with O-B Oven-Roasted Yukon Golds or Cheese Grits & O-B Toast.
Freshly Roasted Mahi filet laid inside a gentle egg white omelet with Pepper Jack cheese and a side of house-made O-B Salsa. Served with your choice of Roasted Yukon Golds or cheese grits & tossed salad or O-B toast.
O-B House Hollandaise*
2 Fresh, Softly Poached, Free-Range Eggs Set Atop a Bed of Fresh, Steamed Spinach & Properly-Trimmed O-B Toast. Covered with a Ladle of Fresh O-B House Hollandaise.
Add Jumbo Lump Crab for $5
Two Fresh, Free range eggs, cooked to order and served with one of our freshly baked in-house muffins, and a cup of fresh fruit topped with a dollop of cultured Vermont organic yogurt.
Poached & Roasted*
Two Fresh, Free range eggs, properly poached and set on top a bed of fresh roasted spinach. Plated with roasted potatoes and served with perfectly toasted 6-grain bread.
Mexican Ship Wreck*
2 Fresh Over Medium, Free-Range Eggs, Served Over O-B Black Beans on a Warm Soft Flour Tortilla with O-B Guacamole, Salsa & Sour Cream. Served with O-B Oven-Roasted Yukon Golds or Cheese Grits.
O-B House Breakfast*
2 Fresh, Free-Range Eggs, Thick-Sliced Bacon or Link Sausage, O-B Oven-Roasted Yukon Golds or Cheese Grits & O-B Toast
O-B Batter Toast
Thick-Sliced O-B House Bread, Egg-Battered, Cinnamon-Chunked & French-Fried.
Served with Real Vermont Maple Syrup.
Local Tomato Breakfast
Thick Sliced Locally Grown Tomatoes & Two Fresh, Free range eggs, cooked to order. Served with O-B toast.
Grass-Fed, Cast Iron Oven-Cooked Sirloin Steak. Served with 2 Fresh, Free-Range Eggs, O-B Oven-Roasted Yukon Golds or Cheese Grits & O-B Toast.
Fresh Caught, Oven-Baked Today’s Fish with 2 Large, Fresh, Free-Range Eggs, O-B Oven-Roasted Yukon Golds or Cheese Grits & O-B Toast.
3 of Our Own Home-Made, Flaky Biscuits Covered with Fresh, Pork Sausage Gravy
O-B Oven Baked Pancakes
Our Now Famous Thick & Rich Cast Iron Baked 8” Buttermilk Pancake. Made with Organic Flour, Sour Cream & Fresh, Free-Range Eggs. Served with Real Vermont Maple Syrup.
Add Pineapple Pecan, Banana, Blueberry, or Strawberry $3
Florida Corn Oven Pancake
Our Now Famous Thick & Rich Cast Iron Baked 8” Buttermilk Pancake filled with fresh Florida grown corn. Served with Real Vermont Maple Syrup.
(Additional sides of Real Vermont Maple Syrup) $3
Original Downtown Breakfast Sandwich
Scrambled, Fresh, Free-Range Egg Whites, Sliced Pepper Jack Cheese, O-B House Salsa on our Thick-Sliced, Properly-Trimmed, O-B 6-Grain Toast.
2 Hard Fried, Free-Range Eggs, Melted Down, Sharp Cheddar, 2 Slices Crispy Bacon on our Thick-Sliced, Buttered, O-B Toast.
2 Fresh, Free-Range Eggs Over Medium with Creamy Mayonnaise between Thick-Sliced O-B Toast.
Big O-B BLT
6 Slices Thick-Cut Bacon, Sliced, Whole Local Florida Tomato & a Mound of Organic Mixed Greens on our Properly-Trimmed, Thick-Sliced, O-B Toast with Raspberry Mayonnaise.
Layers of House-Made Granola, Strawberries, Blueberries & Vermont-Style Cultured Organic Yogurt
Granola With Brown Sugar Butter Bananas
Served with Cold whole Milk
2 Fresh, Free-Range Eggs $4
Thick-Sliced Bacon $4
Pork Link Sausage $4
Local Made Chicken Apple Sausage $5
Yukon Golds $4
Cheese Grits $4
Fresh-Made Hollandaise $3
O-B Toast–Original or 6 Grain $3
Fresh Baked Muffin $4
One Biscuit with Gravy $5
Oven Roasted Spinach $5
Oven-Roasted Asparagus $7
Thick-Sliced Florida Tomatoes $4
Zippy O-B Salsa $2
Side Granola $5
Cup of Fruit $5