Served all day
Served all day
Our Famous Thick & Rich Cast Iron Baked 8” Buttermilk Pancake.
Made with Organic Flour & Served with Real Vermont Maple Syrup (additional $3).
A Gently Cooked, Softly Folded, Fresh, Free-Range Egg Omelet. You choose 4; Cheddar, Monterey Jack, Pepper Jack, Cream Cheese, Roasted Corn, Spinach, Asparagus, Onion, Bell Pepper, Mushroom, Tomato, Bacon, Crumbled Pork Sausage. Served with O-B Oven-Roasted Yukon Golds or Cheese Grits & O-B Toast.
A Gently Cooked, Softly Folded, Fresh, Free-Range Egg Omelet filled with Generous Chunks of the Best Baked Ham and Rich Gruyere Cheese. Served with our Grandmothers Recipe House-Made Potato Salad and Regular O-B Toast.
Soft Fresh, Free-Range Egg O-B Omelet Filled with Jumbo Lump Crab, Cream Cheese & Fresh, Chopped Cilantro. Served with O-B Oven-Roasted Yukon Golds or Cheese Grits & O-B Toast.
Freshly Roasted Mahi filet, laid inside a gentle egg white omelet, with Pepper Jack cheese and a side of house-made O-B Salsa. Served with your choice of Roasted Yukon Golds or Cheese Grits & O-B Toast.
Sub a small tossed house salad for toast on any omelet.
2 Large Fresh, Softly Poached, Free-Range Eggs.Set Atop a Bed of Fresh, Steamed Spinach & Properly-Trimmed O-B Toast. Covered with a Ladle of Fresh O-B House Hollandaise. Add Jumbo Lump Crab for $8
2 Large Fresh, Free Range Eggs, cooked to order and served with one of our freshly Baked In-House Muffins, and a Cup of Fresh Fruit dolloped with Cultured Vermont Organic Yogurt.
2 Large Fresh, Softly Poached, Free Range Eggs. Set on top a bed of Fresh Roasted Spinach. Plated with Oven-Roasted Yukon Golds and served with O-B 6-Grain Toast.
2 Large Fresh, Over Medium, Free-Range Eggs, Served Over O-B Black Beans on 2 Warm Soft Flour Tortillas with O-B House-Made Guacamole, House-Made Salsa & Fresh Sour Cream. Served with Oven-Roasted Yukon Golds or Creamy Cheese Grits.
2 Large Fresh, Free-Range Eggs, Your choice of Our Famous Thick-Cut Oven-Baked Bacon, Pork Link Sausage or Our Local-Made Chicken Link Sausage, O-B Oven-Roasted Yukon Golds or Creamy Cheese Grits & O-B Toast.
Thick-Sliced O-B Bread, Egg-Battered, Cinnamon-Chunked & French-Fried. Add a Side of Fresh Strawberries $3
The BEST Thick Sliced Vine-Ripe Tomatoes available & 2 Large, Fresh, Free Range Eggs, cooked to order. Served with O-B Toast.
Perfectly Seasoned & Oven Roasted Florida Raised Wagyu Beef Cut. Served with 2 Large, Fresh, Free-Range Eggs, O-B Oven-Roasted Yukon Golds or Creamy Cheese Grits & O-B Toast.
Fresh Caught, Oven-Roasted, Mahi Filet with 2 Large, Fresh, Free-Range Eggs, O-B Oven-Roasted Yukon Golds or Creamy Cheese Grits & O-B Toast.
3 of Our Own Home-Made, Flaky Biscuits Covered with Fresh, Pork Sausage Gravy.
Sub a small tossed house salad for toast on any standard breakfast.
6 Slices of our Thick-Cut, Oven Baked Bacon, Sliced Whole Vine-Ripe Tomato & a Mound of Super Fresh Butter Lettuces, on our Properly-Trimmed, Thick-Sliced, O-B Toast, dressed with Raspberry Mayonnaise.
2 Large Fresh, Free-Range Eggs, Over Medium Cooked with Creamy Mayonnaise between our Thick-Sliced Buttered O-B Toast. Served Open Faced or Regular.
3 Scrambled, Fresh, Free-Range Egg Whites, Buxom Pepper Jack Cheese, O-B House Salsa on our Thick-Sliced, Properly-Trimmed, O-B 6-Grain Toast. Served Open Faced or Regular.
2 Hard Fried, Large Free-Range Eggs, Melted Down, Sharp Cheddar, 2 Slices of our Crispy, Oven Baked Bacon, on our Thick-Sliced, Buttered, O-B Toast. Served Open Faced or Regular.
Breakfast Sandwiches served with your choice:
Creamy Cheese Grits, Oven-Roasted Yukon Golds, House-Made Vegetarian Black Beans,
House-Made Cole Slaw or Home-Made Potato Salad.
Chef Aaron’s Double “A” Granola, Layered with Strawberries, Blueberries & Vermont-Style Cultured Organic Yogurt. Served with a large cold bowl.
Layered with Sliced Toasted Almonds, Drizzled with Florida Honey, Sprinkled with Ground Cinnamon & Topped with Vermont Cultured Yogurt, Fresh Blueberries & Diced chunks of Mango. Served with a large cold bowl.