Best Lunch Menu

OB LUNCH MENU

Served everyday Starting at 11 Except for Sunday

Simmered

All simmered items available for Breakfast Every Day

Seafood Stew

Slightly Spicy with Chunks of Fresh Tomato, Al-Dente Yukon Potato, Asparagus, Vidalia Onion, Spinach & Fresh individually Oven-Roasted to order Mahi Filet laid atop.

$21

Add Jumbo Lump Crab $8

O-B House Black Beans

A Perfectly-Simmered, Rich, Vegetarian Black Bean Soup with a kick! Served with a Dollop of Sour Cream & O-B Toast.

$15

House-Made Corn Chowder

Fresh Florida Corn properly de-husked and combined in a Rich Cream Sauce that has been made with locally made Cream, added to it, Red & Green bell pepper, celery & onion. Topped with fresh Cheddar Cheese & Crispy Bacon. Served with O-B Toast.

$17

Lunch Greens

Free Range Oven Roasted Chicken Salad

Hand pulled Roasted White and Dark Meats that have been tossed with Carrots, Red Grapes, Crisp Cut Celery & Thin Sliced Green Onions in a Mayonnaise base. Set over a bed of Super Fresh Mixed Greens and accompanied with Fresh Cut Mango & Whole Fresh Blueberries. Served with buttered 6 Grain toast points.

$19

Roasted Mahi with Roasted Florida Corn Salad

Fresh Oven-Roasted to order Mahi Filet, Fresh Oven- Roasted Florida Corn, de-husked and sprinkled over bed of super fresh mixed greens that have been tossed in our Home-Made Buttermilk Ranch with fresh Strawberries & Blueberries.
Served with buttered 6-Grain Toast points.

$12

Fishermen’s Cobb

Super Fresh Mixed Greens, tossed in our Home-Made Buttermilk Ranch, Fresh Avocado, Perfectly Soft Boiled Free Range Egg, Roasted Florida Corn, Crisp Bacon Slices, Vine-Ripe Tomato chunks, and Roasted to order Mahi Filet. Served with buttered toast points.

$23

BLT Lunch Salad

Super Fresh Mixed Greens tossed in our Home-Made Buttermilk Ranch, Piled High and topped with chopped local chopped Vine-Ripe Tomato and 5 pieces of our Crispy Oven-Baked Bacon. Served with buttered toast points.

$18

Tossed Lunch Salad

A Large Mound of Super Fresh Mixed Greens, tossed in a Fresh Citrus Vinaigrette with fresh Mango and Sliced Avocados.

$15

Lunch By Hand or Fork & Knife

Sandwich Board

Rodney’s Fish Sandwich

5oz Mahi Filet, Perfectly Oven Roasted with light Red Seasonings and set on our properly trimmed buttered & toasted O-B Bread. Well dressed with our house-made tartar, sliced Crispy Red Onion and Super Fresh Mixed Greens. Open Faced or Regular.

$18

Open Faced Steak Sandwich

Perfectly Seasoned & Oven Roasted Medium, Florida Raised Wagyu Beef Cut. Butter flied and broiled off with Caramelized Onion and Melted down Monty Jack cheese.

$21

Big O-B BLT

6 Slices Thick Cut Oven Baked Bacon, Sliced Whole Vine-Ripe Tomato, & A Mound of Super Fresh Butter Lettuces, on our Properly Trimmed, Thick Sliced, O-B Toast, dressed with Raspberry Mayonnaise.

$18

Sandwiches served with your choice:
Creamy Cheese Grits, Oven-Roasted Yukon Golds, House-Made Vegetarian Black Beans, House-Made Cole Slaw or Home-Made Potato Salad.

Burger Platters

O-B Pickle Burger

Thin Hand Pattied, 6oz, Local Raised,Grass Fed, Certified Angus.
Quick Oven Roasted medium in Cast Iron & topped with Melted down Sharp White Vermont Cheddar and Cold Thick sliced Dill Pickles.Set on top of our lightly buttered, fully trimmed & toasted O-B BreadServed Open Faced or Regular.

$17

O-B Cast Iron Burger

Thin Hand Pattied, 6oz, Local Raised, Grass Fed, Certified Angus. Quick Oven Roasted medium in Cast Iron & topped with either Caramelized Onions or Sautéed Mushrooms and your choice of Cheddar or Monty Jack Cheese. Set on top of our lightly buttered, fully trimmed & toasted O-B Bread. Open Faced or Regular.

$16

Burgers Served with your choice:
Super Fresh Mixed Greens that have been tossed in our Home-Made Buttermilk Ranchor our House-Made Cole Slaw.

OB Lunch Plates

House Made Mahi & Mac

Macaroni Shells with Rich & Saucy Cheeses, hinted with just the right amount of Cayenne and layered on top of a Perfectly Roasted Mahi Filet. Covered generously with Grated Parmesan and Baked off in our Stone Oven. Served with a bed of Super Fresh Mixed Greens that have been tossed in our Home-Made Buttermilk Ranch. Served with buttered toast points.

$23

Simple Roast Mahi Lunch

Oven-Roasted Mahi Filet, lightly seasoned and Served with Oven-Roasted Yukon Golds and a bed of Super Fresh Mixed Greens that have been tossed in our Home-Made Buttermilk Ranch or our House-Made Cole Slaw.

$22

Simple Roast Sirloin Lunch Plate

Perfectly Seasoned & Oven Roasted Florida Raised Wagyu Beef Cut. Served with Oven-Roasted Yukon Golds and a bed of Super Fresh Mixed Greens that have been tossed in our Home-Made Buttermilk Ranch or our House Made Cole Slaw.

$23

Home-Made Meatloaf Lunch

100% Grass-Fed Beef Meatloaf. Individually cooked to order and finished off while Roasting with Down Home-Style Ketchup. Served with Roasted Yukon Golds and a bed of Super Fresh Mixed Greens that have been tossed in our Home-Made Buttermilk Ranch or our House Made Cole Slaw.

$22

Stranded Twice

Warm Soft Locally made doubled up flour Tortillas, spread with O-B Black Beans & Filled with Fresh Red Seasoned Oven-Roasted Mahi Filet. Served with house-made Mango Pico de Gallo, Fresh house-made Guacamole, Fresh Sour Cream and served with House-Made Vegetarian Black Beans or House-Made Cole Slaw.

$18

Lunch Sides

 
 

    *Warning: Our Foods are Cooked in Peanut Oil.
    *See Consumer Advisory Posted in Lobby